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Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Hochreutener, Mirjam, Zweifel, Claudio, Corti, Sabrina, Stephan, RogerVolume:
6
Language:
english
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2017.6864
Date:
September, 2017
File:
PDF, 106 KB
english, 2017