Survival of Salmonella and Staphylococcus aureus in Mexican Red Salsa in a Food Service Setting
FRANCO, WENDY, HSU, WEI-YEA, SIMONNE, AMARAT H.Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-73.6.1116
Date:
June, 2010
File:
PDF, 272 KB
english, 2010