Aspects of Microbiological and Chemical Quality of Turmus,...

Journal of Food Protection 1998 / 11 Vol. 61; Iss. 11

Aspects of Microbiological and Chemical Quality of Turmus, Lupin Seeds Debittered by Soaking in Water

YAMANI, MOHAMMED I., ABU TAYEH, SULEIMAN J., SALHAB, ABDULAZIM S.
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Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.11.1480
Date:
November, 1998
File:
PDF, 1.51 MB
english, 1998
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