Incidence and Characterization of Bacillus cereus Isolated from Traditional Fermented Meals in Nigeria
OGUNTOYINBO, FOLARIN ANTHONY, ONI, OLUWAJENYO MATHEWVolume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.12.2805
Date:
December, 2004
File:
PDF, 48 KB
english, 2004