Setting Control Limits for Escherichia coli Counts in Samples Collected Routinely from Pig or Beef Carcasses
GILL, C. O., JONES, T. H.Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.12.2837
Date:
December, 2006
File:
PDF, 162 KB
english, 2006