Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes on Inoculated Alfalfa Seeds with a Fatty Acid–Based Sanitizer
PIERRE, PASCALE M., RYSER, ELLIOT T.Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.3.582
Date:
March, 2006
File:
PDF, 68 KB
english, 2006