Validation of a Traditional Italian-Style Salami...

Journal of Food Protection 2006 / 04 Vol. 69; Iss. 4

Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria monocytogenes

NIGHTINGALE, K. K., THIPPAREDDI, H., PHEBUS, R. K., MARSDEN, J. L., NUTSCH, A. L.
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.4.794
Date:
April, 2006
File:
PDF, 104 KB
english, 2006
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