Survey of Temperature and Consumption Patterns of Fresh-Cut...

Journal of Food Protection 2007 / 10 Vol. 70; Iss. 10

Survey of Temperature and Consumption Patterns of Fresh-Cut Leafy Green Salads: Risk Factors for Listeriosis

CARRASCO, E., PÉREZ-RODRÍGUEZ, F., VALERO, A., GARCÍA-GIMENO, R. M., ZURERA, G.
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Volume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.10.2407
Date:
October, 2007
File:
PDF, 133 KB
english, 2007
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