Penicillium Populations in Dry-Cured Ham Manufacturing Plants
BATTILANI, PAOLA, PIETRI, AMEDEO, GIORNI, PAOLA, FORMENTI, SILVIA, BERTUZZI, TERENZIO, TOSCANI, TANIA, VIRGILI, ROBERTA, KOZAKIEWICZ, ZOFIAVolume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.4.975
Date:
April, 2007
File:
PDF, 186 KB
english, 2007