On-Farm Sources of Microbial Contamination of Persimmon...

Journal of Food Protection 2008 / 01 Vol. 71; Iss. 1

On-Farm Sources of Microbial Contamination of Persimmon Fruit in Japan

IZUMI, HIDEMI, TSUKADA, YUMI, POUBOL, JUTATIP, HISA, KAZUO
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.1.52
Date:
January, 2008
File:
PDF, 77 KB
english, 2008
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