Transfer of Escherichia coli O157:H7 to Romaine Lettuce due...

Journal of Food Protection 2008 / 02 Vol. 71; Iss. 2

Transfer of Escherichia coli O157:H7 to Romaine Lettuce due to Contact Water from Melting Ice

KIM, JIN KYUNG, HARRISON, MARK A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.2.252
Date:
February, 2008
File:
PDF, 128 KB
english, 2008
Conversion to is in progress
Conversion to is failed