Growth Inhibitory Effects of Kimchi (Korean Traditional...

Growth Inhibitory Effects of Kimchi (Korean Traditional Fermented Vegetable Product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus

KIM, YONG-SUK, ZHENG, ZIAN-BIN, SHIN, DONG-HWA
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.2.325
Date:
February, 2008
File:
PDF, 96 KB
english, 2008
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