Survival and Growth of Acid-Adapted and Unadapted Salmonella in and on Raw Tomatoes as Affected by Variety, Stage of Ripeness, and Storage Temperature
BEUCHAT, LARRY R., MANN, DAVID A.Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.8.1572
Date:
August, 2008
File:
PDF, 114 KB
english, 2008