![](/img/cover-not-exists.png)
Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef
JUNEJA, VIJAY K., FRIEDMAN, MENDELVolume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.8.1604
Date:
August, 2008
File:
PDF, 221 KB
english, 2008