Bacterial Flora of Processed Broiler Chicken Skin after...

Journal of Food Protection 2008 / 08 Vol. 71; Iss. 8

Bacterial Flora of Processed Broiler Chicken Skin after Successive Washings in Mixtures of Potassium Hydroxide and Lauric Acid

HINTON, ARTHUR, CASON, JOHN A.
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.8.1707
Date:
August, 2008
File:
PDF, 142 KB
english, 2008
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