Inactivation of Escherichia coli O157:H7 on the Intact and Damaged Portions of Lettuce and Spinach Leaves by Using Allyl Isothiocyanate, Carvacrol, and Cinnamaldehyde in Vapor Phase
OBAIDAT, MOHAMMAD M., FRANK, JOSEPH F.Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.10.2046
Date:
October, 2009
File:
PDF, 445 KB
english, 2009