Development of Biogenic Amines during the Ripening of...

Journal of Food Protection 2010 / 01 Vol. 73; Iss. 1

Development of Biogenic Amines during the Ripening of Italian Dry Sausages

ANASTASIO, ANIELLO, DRAISCI, ROSA, PEPE, TIZIANA, MERCOGLIANO, RAFFAELINA, QUADRI, FERNANDA DELLI, LUPPI, GIOVANNI, CORTESI, MARIA LUISA
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Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.1.114
Date:
January, 2010
File:
PDF, 181 KB
english, 2010
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