Level of Chemical and Microbiological Contaminations in...

Journal of Food Protection 2010 / 03 Vol. 73; Iss. 3

Level of Chemical and Microbiological Contaminations in Chili Bo (Paste)

ZAINI, NURUL AQILAH MOHD, HARITH, HANIS HAZEERA, OLUSESAN, AKANBI TAIWO, ZULKIFLI, ANWARUL HIDAYAH, BAKAR, FATIMAH ABU, OSMAN, AZIZAH, HAMID, AZIZAH ABD, SAARI, NAZAMID
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Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.3.541
Date:
March, 2010
File:
PDF, 222 KB
english, 2010
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