Exposure of Campylobacter jejuni to 6°C: Effects on Heat...

Journal of Food Protection 2010 / 04 Vol. 73; Iss. 4

Exposure of Campylobacter jejuni to 6°C: Effects on Heat Resistance and Electron Transport Activity

HUGHES, REBECCA-AYME, COGAN, TRISTAN, HUMPHREY, TOM
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Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.4.729
Date:
April, 2010
File:
PDF, 299 KB
english, 2010
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