Qualidade de pimentões amarelos minimamente processados...

Semina Ciências Agrárias 2014 / 04 Vol. 35; Iss. 2

Qualidade de pimentões amarelos minimamente processados tratados com antioxidantes

Kluge, Ricardo Alfredo, Geerdink, Gabriela Maria, Tezotto-Uliana, Jaqueline Visioni, Guassi, Silce Adeline Danelon, Zorzeto, Thais Queiroz, Sasaki, Fabiana Fumi Cerqueira, Mello, Simone Da Costa
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Volume:
35
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2014v35n2p801
Date:
April, 2014
File:
PDF, 345 KB
2014
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