Characteristics of Korean Alcoholic Beverages Produced by...

Mycobiology 2017 / 06 Vol. 45; Iss. 2

Characteristics of Korean Alcoholic Beverages Produced by Using Rice Nuruks Containing Aspergillus oryzae N159-1

Kim, Hye Ryun, Lee, Ae Ran, Kim, Jae-Ho
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Volume:
45
Language:
english
Journal:
Mycobiology
DOI:
10.5941/MYCO.2017.45.2.119
Date:
June, 2017
File:
PDF, 493 KB
english, 2017
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