Impact of gum arabic and sodium alginate and their...

Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics

Erben, Melina, Pérez, Adrián A., Osella, Carlos A., Alvarez, Vera A., Santiago, Liliana G.
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Volume:
125
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.12.131
Date:
March, 2019
File:
PDF, 2.13 MB
english, 2019
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