![](/img/cover-not-exists.png)
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu
Xing, Guangliang, Giosafatto, Concetta Valeria Lucia, Rui, Xin, Dong, Mingsheng, Mariniello, LoredanaVolume:
53
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.12.035
Date:
February, 2019
File:
PDF, 737 KB
english, 2019