Enriching novel dark chocolate with Bacillus...

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Food & Function 2019

Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients

Kobus-Cisowska, Joanna, Szymanowska, Daria, Maciejewska, Paulina, Szczepaniak, Oskar, Kmiecik, Dominik, Gramza-Michałowska, Anna, Kulczyński, Bartosz, Cielecka-Piontek, Judyta
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Year:
2019
Journal:
Food & Function
DOI:
10.1039/C8FO02099J
File:
PDF, 517 KB
2019
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