Microbial composition and polymer hydrolytic activity of...

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Polymer Degradation and Stability 2019 / 1

Microbial composition and polymer hydrolytic activity of Japanese washed-rind cheeses

Tachibana, Yohko, Kageyama, Kohei, Suzuki, Miwa, Koshigumo, Hitomi, Takeno, Hiroyuki, Tachibana, Yuya, Kasuya, Ken-ichi
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Language:
english
Journal:
Polymer Degradation and Stability
DOI:
10.1016/j.polymdegradstab.2019.01.011
Date:
January, 2019
File:
PDF, 1.38 MB
english, 2019
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