The Effect of Frying – the Chemical, Microbiological, and...

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Journal of Aquatic Food Product Technology 2019 / 01

The Effect of Frying – the Chemical, Microbiological, and Acrylamide Composition of Mussels as a Street Food

Kocatepe, Demet, Keskin, İrfan, Kaya, Yalçın
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2018.1563260
Date:
January, 2019
File:
PDF, 1.45 MB
english, 2019
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