Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease
Mori, T A, Vandongen, R, Beilin, L J, Burke, V, Morris, J, Ritchie, JVolume:
59
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/59.5.1060
Date:
May, 1994
File:
PDF, 1.44 MB
english, 1994