![](/img/cover-not-exists.png)
Effect of Dietary Sterculia foetida Oil on Pink-white Discoloration and Fatty Acid Distribution in Stored Eggs
Abou-Ashour, Atef M., Edwards, Hardy M.Volume:
100
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/100.7.757
Date:
July, 1970
File:
PDF, 1.29 MB
english, 1970