Effect of High-Fat, High-Beef Diet and of Mode of Cooking of Beef in the Diet on Fecal Bacterial Enzymes and Fecal Bile Acids and Neutral Sterols
Reddy, Bandaru S., Hanson, Debra, Mangat, Surinder, Mathews, Laurel, Sbaschnig, Michele, Sharma, Chand, Simi, BarbaraVolume:
110
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/110.9.1880
Date:
September, 1980
File:
PDF, 1.11 MB
english, 1980