Influence of Different Dietary Fats on the Incorporation of...

Journal of Nutrition 1988 / 12 Vol. 118; Iss. 12

Influence of Different Dietary Fats on the Incorporation of Exogenous Fatty Acids into Rat Adipose Glycerides

Lhuillery, Claude, Mebarki, Slimane, Lecourtier, Marie-José, Demarne, Yves
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
118
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/118.12.1447
Date:
December, 1988
File:
PDF, 776 KB
english, 1988
Conversion to is in progress
Conversion to is failed