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Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016)
Clifford Astbury, Chloe, Penney, Tarra L., Adams, JeanVolume:
16
Language:
english
Journal:
International Journal of Behavioral Nutrition and Physical Activity
DOI:
10.1186/s12966-019-0768-7
Date:
December, 2019
File:
PDF, 894 KB
english, 2019