High carbohydrate availability increases LCFA uptake and decreases LCFA oxidation in perfused muscle
Turcotte, Lorraine P., Swenberger, Jason R., Yee, Alice J.Volume:
282
Journal:
American Journal of Physiology-Endocrinology and Metabolism
DOI:
10.1152/ajpendo.00316.2001
Date:
January, 2002
File:
PDF, 154 KB
2002