Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
2017 / 05 Vol. 74; Iss. 1
Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy
MORAR, Maria Ioana, FETEA, Florinela, ROTAR, Ancuta Mihaela, NAGY, Melinda, SEMENIUC, Cristina AnamariaVolume:
74
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:12634
Date:
May, 2017
File:
PDF, 326 KB
english, 2017