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Differences in Tissue Fatty Acids and Cholesterol of Swine from Different Genetic Backgrounds
Kellogg, Thomas F., Rogers, Robert W., Miller, Howard W.Volume:
44
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas1977.44147x
Date:
January, 1977
File:
PDF, 317 KB
english, 1977