Impact of a school-based culinary nutrition education...

Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders

Bai, Yeon, Kim, Young-Hee, Han, Young-Hee, Hyun, Taisun
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Volume:
12
Year:
2018
Language:
english
Journal:
Nutrition Research and Practice
DOI:
10.4162/nrp.2018.12.6.527
File:
PDF, 300 KB
english, 2018
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