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A Comparison of Three Methods for the Isolation of...

A Comparison of Three Methods for the Isolation of Arcobacter spp. from Retail Raw Poultry in Northern Ireland

SCULLION, ROISIN, HARRINGTON, CLARE S., MADDEN, ROBERT H.
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Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.4.799
Date:
April, 2004
File:
PDF, 135 KB
english, 2004
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