A Comparison of Three Methods for the Isolation of Arcobacter spp. from Retail Raw Poultry in Northern Ireland
SCULLION, ROISIN, HARRINGTON, CLARE S., MADDEN, ROBERT H.Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.4.799
Date:
April, 2004
File:
PDF, 135 KB
english, 2004