Inactivation of Salmonella enterica Serovar Senftenberg 775W in Liquid Whole Egg by Ultrahigh Pressure Homogenization
VELÁZQUEZ-ESTRADA, R. M., HERNÁNDEZ-HERRERO, M. M., LÓPEZ-PEDEMONTE, T., GUAMIS-LÓPEZ, B., ROIG-SAGUÉS, A. X.Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.11.2283
Date:
November, 2008
File:
PDF, 193 KB
english, 2008