Inactivation of Escherichia coli O157:H7 and Natural...

Inactivation of Escherichia coli O157:H7 and Natural Microbiota on Spinach Leaves Using Gaseous Ozone during Vacuum Cooling and Simulated Transportation

VURMA, MUSTAFA, PANDIT, RAM B., SASTRY, SUDHIR K., YOUSEF, AHMED E.
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.7.1538
Date:
July, 2009
File:
PDF, 585 KB
english, 2009
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