Impact of Preinoculation Culture Conditions on the Behavior of Escherichia coli O157:H7 Inoculated onto Romaine Lettuce (Lactuca sativa) Plants and Cut Leaf Surfaces
THEOFEL, CHRISTOPHER G., HARRIS, LINDA J.Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.7.1553
Date:
July, 2009
File:
PDF, 75 KB
english, 2009