Malting Process Effects on Antioxidant Activity of Finger...

Journal of Food Research 2015 / 12 Vol. 5; Iss. 1

Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains

Najdi Hejazi, Sara, Orsat, Valerie
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Volume:
5
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v5n1p1
Date:
December, 2015
File:
PDF, 1.90 MB
english, 2015
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