The effects of hydrolysis condition on antioxidant activity...

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Food Science & Nutrition 2019 / 02

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa

Mahdavi-Yekta, Mina, Nouri, Leila, Azizi, Mohammad Hossein
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.871
Date:
February, 2019
File:
PDF, 463 KB
2019
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