Fabrication, physicochemical and antibacterial properties of ethyl cellulose-structured cinnamon oil oleogel: a relation of ethyl cellulose viscosity and oleogel performance
Zhang, Kai, Wang, Wenhang, Wang, Xiao, Cheng, Shan, Zhou, Jingyang, Wu, Zinan, Li, YuJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9636
Date:
February, 2019
File:
PDF, 1.69 MB
2019