Wort fermentation and beer conditioning with selected...

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European Food Research and Technology 2019 / 2

Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers

Callejo, M. J., García Navas, J. J., Alba, R., Escott, C.., Loira, I., González, M. C., Morata, A.
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03244-w
Date:
February, 2019
File:
PDF, 782 KB
2019
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