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Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage
Mohan, Chitradurga Obaiah, Abin, J., Kishore, Pankaj, Panda, Satyen Kumar, Ravishankar, C. N.Language:
english
Journal:
Journal of Packaging Technology and Research
DOI:
10.1007/s41783-018-00053-6
Date:
January, 2019
File:
PDF, 1.05 MB
english, 2019