Red Wine Technology || The Instrumental Analysis of...

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Red Wine Technology || The Instrumental Analysis of Aroma-Active Compounds for Explaining the Flavor of Red Wines

Culleré, Laura
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Year:
2019
Language:
english
DOI:
10.1016/B978-0-12-814399-5.00020-7
File:
PDF, 583 KB
english, 2019
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