Sustainable Meat Production and Processing || Natural...

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Sustainable Meat Production and Processing || Natural Antioxidants in Fresh and Processed Meat

Villalobos-Delgado, Luz H.
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Year:
2019
Language:
english
DOI:
10.1016/B978-0-12-814874-7.00011-0
File:
PDF, 1.03 MB
english, 2019
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