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Functionality of low digestibility emulsions in cocoa creams. Structural changes during in vitro digestion and sensory perception
Espert, M., Bresciani, A., Sanz, T., Salvador, A.Volume:
54
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.01.013
Date:
March, 2019
File:
PDF, 2.36 MB
english, 2019