Functionality of low digestibility emulsions in cocoa...

Functionality of low digestibility emulsions in cocoa creams. Structural changes during in vitro digestion and sensory perception

Espert, M., Bresciani, A., Sanz, T., Salvador, A.
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Volume:
54
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.01.013
Date:
March, 2019
File:
PDF, 2.36 MB
english, 2019
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