Study of X-Ray irradiation applied to fresh dairy cheese

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 04 Vol. 103

Study of X-Ray irradiation applied to fresh dairy cheese

Lacivita, Valentina, Mentana, Annalisa, Centonze, Diego, Chiaravalle, Eugenio, Zambrini, Vittorio A., Conte, Amalia, Del Nobile, Matteo A.
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Volume:
103
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.12.073
Date:
April, 2019
File:
PDF, 565 KB
english, 2019
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