Water distribution and textual properties of heat-induced...

  • Main
  • 2019 / 1
  • Water distribution and textual properties of heat-induced...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 1

Water distribution and textual properties of heat-induced pork myofibrillar protein gel as affected by sarcoplasmic protein

Xia, Minquan, Chen, Yinxia, Guo, Juanjuan, Huang, Han, Wang, Lan, Wu, Wenjin, Xiong, Guangquan, Sun, Weiqing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.009
Date:
January, 2019
File:
PDF, 1.77 MB
english, 2019
Conversion to is in progress
Conversion to is failed