Effect of Lipid Composition of Liposomes on Their...

Effect of Lipid Composition of Liposomes on Their Sensitivity to Peroxidation1

MOWRI, Hiro-omi, NOJIMA, Shoshichi, INOUE, Keizo
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Volume:
95
Language:
english
Journal:
The Journal of Biochemistry
DOI:
10.1093/oxfordjournals.jbchem.a134638
Date:
January, 1984
File:
PDF, 491 KB
english, 1984
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