Effect of Lipid Composition of Liposomes on Their Sensitivity to Peroxidation1
MOWRI, Hiro-omi, NOJIMA, Shoshichi, INOUE, KeizoVolume:
95
Language:
english
Journal:
The Journal of Biochemistry
DOI:
10.1093/oxfordjournals.jbchem.a134638
Date:
January, 1984
File:
PDF, 491 KB
english, 1984